Jeff Suddaby, chef/owner of 3 Guys And a Stove has created a standard of outstanding food that sums up the words multi-level flavour, multi-level seasoning & lifestyle cooking. His diligent work in the 92-seat restaurant has been met with success as it moves into its 10th year with a flourish.

The straightforward friendliness style of service from his staff complements the restaurant's décor, a mélange of upbeat yet relaxed Muskoka atmosphere. For cooler days both upstairs and the main floor enjoy the warmth and comfort of a fireplace. Warmer seasons enjoy air-conditioning or two outdoor covered patios.

Jeff knows that running a successful restaurant is a constant work in progress and he is always working to bring about notable changes. His own private labeled food products are on display along with his exceptional cookbook, Who's Coming For Dinner. The wall above the open galley kitchen boasts of two big screens that continuously run episodes of his television cooking show, Who's Coming For Dinner, currently in it's sixth season.

Jeff's awesome food offers great variety for vegetarians as well as meat and seafood lovers, the adventuresome or slightly more conservative guest. Signature dishes like Jeff's Curried Pumpkin & Sweet Potato Soup or his piece de resistance, White Chocolate Cheesecake warmed in phyllo pastry with Scottish honey & fresh strawberries are served year round and coming back each fall/winter are his renown piping hot stews and casseroles for those cooler days and nights. Each plate is presented with fresh herbs from Jeff's garden patch on the premises. Meals can be completed with a choice of Jeff's private labeled aromatic and intense, rich-flavoured coffee, an excellent steaming cup of tea from the Metropolitan Tea Company or a specialty hot drink like a Monte Cristo, Spanish or Irish coffee…a perfect finishing touch.

Jeff takes pride with the quality of food and dining experience he provides for every person who walks through the door and welcomes you to come in, sit back, relax and do your mouth a flavour!

3 Guys and a Stove, The Village at Blue

3 Guys and a Stove Huntsville

Saturdays & Sundays we serve the popular Weekend Breakfast Skillet until 2:00 PM at both locations. Lunch is available until 5:00 daily.

3 Guys and a Stove, Huntsville suggests you take advantage of our 'Priority Seating List’, which activates once the restaurant fills up.   This is not a reservation but does put you in queue. Phone 3 Guys and a Stove in Huntsville at 705-789-1815.

3 Guys and a Stove in The Village at Blue is pleased to announce we are now accepting reservations.  Please phone 705-446-3595 to make a reservation.  We are not able to accept any reservation request via a phone message.  Thank you.
 
Reservation times are as follows:
5:30, 6:00, 7:30, 8:00, 9:30 & 10:00 PM

Patio reservations are not accepted due to the possibility of inclement weather but we are happy to seat anyone with a reservation on the patio, weather and available seating permitting.

Walk in guests are welcome and will be seated based on available seating.  

ALL RESERVATION times will be held for a maximum of 15 minutes ONLY.  We do this to be polite to all our reserved guests and appreciate your thoughtful cooperation.

We require each member of a reservation to arrive at the restaurant at the confirmed reservation time.  Your table (or tables) will be held for 15 minutes from the time of the reservation.  Seating is not guaranteed after 15 minutes.

Both 3 Guys and a Stove locations book reservations for parties of 7 or more, providing available space.

To view our menus click HERE  - then click the desired menu, i.e. Dinner, Lunch, Skillet Breakfast or Kids.

To view the 3 Guys BLOG click HERE