Jeff Suddaby, chef/owner of 3 Guys And a Stove has created a standard of outstanding food that sums up the words multi-level flavour, multi-level seasoning & lifestyle cooking. His diligent work in the 92-seat restaurant has been met with success as it moves into its 10th year with a flourish.

The straightforward friendliness style of service from his staff complements the restaurant's décor, a mélange of upbeat yet relaxed Muskoka atmosphere. For cooler days both upstairs and the main floor enjoy the warmth and comfort of a fireplace. Warmer seasons enjoy air-conditioning or two outdoor covered patios.

Jeff knows that running a successful restaurant is a constant work in progress and he is always working to bring about notable changes. His own private labeled food products are on display along with his exceptional cookbook, Who's Coming For Dinner. The wall above the open galley kitchen boasts of two big screens that continuously run episodes of his television cooking show, Who's Coming For Dinner, currently in it's sixth season.

Jeff's awesome food offers great variety for vegetarians as well as meat and seafood lovers, the adventuresome or slightly more conservative guest. Signature dishes like Jeff's Curried Pumpkin & Sweet Potato Soup or his piece de resistance, White Chocolate Cheesecake warmed in phyllo pastry with Scottish honey & fresh strawberries are served year round and coming back each fall/winter are his renown piping hot stews and casseroles for those cooler days and nights. Each plate is presented with fresh herbs from Jeff's garden patch on the premises. Meals can be completed with a choice of Jeff's private labeled aromatic and intense, rich-flavoured coffee, an excellent steaming cup of tea from the Metropolitan Tea Company or a specialty hot drink like a Monte Cristo, Spanish or Irish coffee…a perfect finishing touch.

Jeff takes pride with the quality of food and dining experience he provides for every person who walks through the door and welcomes you to come in, sit back, relax and do your mouth a flavour!

3 Guys and a Stove Hours of operation Fall, Winter & Spring

Monday – Thursday:   11:00 AM – 10:00 PM
Friday:                           11:00 AM – 11:00 PM
Saturday:                      10:00 AM – 11:00 PM
Sunday:                        10:00 AM – 10:00 PM

Saturday & Sunday 10:00 AM - 2:00 PM we are open for our Weekend Breakfast Skillet

Please take advantage of our 'call ahead wait list’, which activates once the restaurant fills up.   This is not a reservation but does put you in queue. Providing space is available, we book reservations for groups larger than seven. Phone 3 Guys and a Stove at one of our two locations.

Huntsville  705-789-1815

The Village at Blue 705-446-3595

View our menus on our website, www.whoscomingfordinner.com click 3 Guys And a Stove, click desired menu, i.e. Dinner, Lunch, Skillet Breakfast or Kids