Welcome to my Kitchen!

Hi, I’m Jeff Suddaby, chef and host of the cooking show, Who’s Coming for Dinner! From the Kitchen today, we are cooking 5-minute meringues.

To make quick meringues lets poach them. 
Separate your egg whites from the yoke. 
Whip the whites until frothy.
Add sugar and continue to whip until solid.

Spoon the meringue mixture into hot steamy milk.  Cook for 2 minutes on 1 side and turn and continue to cook for another 2 minutes.  Ensure the milk does not boil. 

Place this hot steamy meringue on top of your favourite fruit compote.

They are amazing.  Be sure to try it!

For this and other great recipes, visit my web site whoscomingfordinner.com.  Join me tomorrow in the kitchen and learn how to cook jasmine Rice for your favourite stir-fry.

Till next time; Cook with your family, cook with flavour and enjoy what cooking can do for you!