Welcome to my Kitchen!

Hi, I’m Jeff Suddaby, chef and host of the cooking show, Who’s Coming for Dinner! From the Kitchen today, we are cooking shrimp cocktail. We all love the icy and crisp taste of shrimp cocktail. The secret to obtain this great taste, is to ensure the shrimp are not over cooked. So lets do it!

• Peel and devein the shrimp wash and place them into a saucepot. Add Cold water, pickling spice and lemon. Use just enough water to cover the shrimp.
  
• One on high heat long enough to bring the water to a boil.
  
• Remove from heat at once and cool allowing cold water to run over the shrimp.
  
• Serve with your favourite sauce!

Now we are cooking with flavour. Be sure to try it!

For this and other great recipes, visit my web site whoscomingfordinner.com. Join me tomorrow in the kitchen and learn how to select the perfect steak.

Till next time, cook with your family, cook with flavour and enjoy what cooking can do for you!