Welcome to my Kitchen!

Hi, I’m Jeff Suddaby, chef and host of the cooking show, Who’s Coming for Dinner! From the Kitchen today, we are learning how to select the perfect steak. There are 4 considerations.

The type of cut.

The marbling of the steak.

The trimming of the fat

And most important – the aging process of the steak.

So – next time with your butcher – tell them exactly what you would like.

• Loin cuts are usually the most tender.
  
• Look for marbling thru out the steak.
  
• Ensue the fat content is no more than a ¼ of an inch around the steak.
  
• And ask for a steak that has been aged for at least 14 days.

Fire up the BBQ and enjoy this one, even if you do not have a steak knife!

For this and other great recipes, visit my web site whoscomingfordinner.com. Join me tomorrow in the kitchen and learn how to cook pasta – al dente!

Till next time, cook with your family, cook with flavour and enjoy what cooking can do for you!