JASMINE RICE
From the Kitchen: Radio Show #5

Ingredients

Welcome to my Kitchen!

Hi, I’m Jeff Suddaby, chef and host of the cooking show, Who’s Coming for Dinner! From the Kitchen today, we are cooking jasmine rice.

Jasmine rice is very flavourful, but when cooked in Coconut Milk you have rice that is unique.

·        Use Coconut milk instead of water.
·        Add grated ginger and a pinch of salt.
·        Cook until the rice has absorbed the milk and serve.

Isn’t this wonderful and exciting.  Be sure to try it with your favourite stir-fry today.

For this and other great recipes, visit my web site whoscomingfordinner.com.  Join me tomorrow in the kitchen and learn how to cook a great and tasty vegetarian burger.

Till next time, cook with your family, cook with flavour and enjoy what cooking can do for you!