BUS TOUR GROUP Dinner MENU

Plated Service

Assorted Hot Rolls and Butter

Starter (pre-select one)

Mixed Green Salad
w/ chickpea, radish, and honey poppy seed dressing

OR

Sweet Potato Curried Pumpkin Soup

Entrée (pre-select one)

Roasted Free Range Chicken Breast
Simmered in a mushroom cream sauce

OR

Corn Fried Georgian Bay Whitefish
served w/ tartar and seared lemon, vegetables and brown rice

OR

Top Sirloin
w/ peppercorn sauce
served w/ roasted red potatoes & vegetables

Dessert

Cream Puff
filled w/ ice cream, coconut & raisins, covered w/ hot caramel pecan sauce

Coffee and Steamed Tea

$29.50 per person
HST 13% Gratuity 18%