Winter Features

Let Us Warm You Up!

stews

harvest vegetable stew ~ 22
a selection of seven vegetables, simmered with white beans & served with your choice of traditional or curry base sauce

free range chicken stew ~ 25
slow roasted chicken with simmered vegetables & served with your choice of traditional or curry base sauce

east coast seafood stew ~ 29
with shrimp, scallops & mussels simmered with mixed vegetables & served with your choice of traditional or curry base sauce

slow roasted beef brisket stew ~ 28
simmered with red wine demi-glace, red skinned potatoes, mixed vegetables & served with creamy horseradish

add dumplings to any stew ~ 3

casseroles

baked pasta with aged cheddar ~ 20
mixed with ricotta, brie cheese, butternut squash & louisiana sauce

aborio rice, white bean & chili ~ 20
Mixed with sundried tomato, spinach & ricotta

baked memphis bean ~ 20
with southern molasses, ground mustard seed & steamed greens

Add any of these favourites to your casserole

pan seared lamb sirloin ~ 10
roasted chicken breast ~ 9
grilled shrimp ~ 10
seared scallops ~ 13
steamed pei mussels ~ 7
grilled peameal bacon ~ 7
roasted sausage ~ 8
feta or goat cheese ~ 5