Lunch Buffet

Minimum of 35 People


Mixed Green Salad
w/ chick pea, raddish, and honey poppy seed dressing  

Potato Salad
w/ roasted mustard seed and dill

Watermelon Salad
w/ feta cheese

Entrées (pre select 2)

For additional proteins add $5.00 ea

Braised Chicken Breast
w/ fresh grapes, in a creamy mushroom sauce

Slow Roasted Beef Brisket

Corn-fried Whitefish
w/ tartar and seared lemon

Pork Sausage
w/ hot mustard

Roasted Pork Loin


Tomato White Bean Chili

Roasted Vegetables


w/ almond cream and wildflower honey

Chocolate Ganache Tart

Baked Nut Tart

Coffee and Steamed Tea

$39.95 per person

$125.00 for chef

All prices are subject to 13% HST and 18% Gratuity