Restaurant Lunch 3 Choice Menu

Plated Service

Assorted Hot Rolls and Butter

Salad

Mediterranean    
w/ red wine vinegar marinade, cucumber, Kalamata olives & grape tomatoes, sweet red onion and feta cheese, served on fresh pea, daikon and corn sprouts

Entrée

Stuffed Pasta Shells
Stuffed w/ ricotta cheese and spinach 

OR 

Oven Roasted Tandoori Chicken
w/ cucumber yogurt, whole wheat couscous, fresh root vegetables
Topped w/ a crispy poppadum

OR

Corn-fried Georgian Bay Whitefish
Served with quinoa, seared lemon and fresh tartar sauce

Dessert 

Hand Made Vanilla Bean Ice Cream
Served w/ chocolate ganache wedge

Coffee and Steamed Tea

$24.95 per person
HST 13% Gratuity 18%