bus tour breakfast
Please feel free to return to the counter for more of your favourite items!
Saturdays – 9am-12pm
Sundays – 9am-12:30pm
Holiday Mondays – 9am-12pm
Regular Price – 20
Kids Ages Five to Twelve – 15
Kids Under Five Eat Free
- Breakfast Marche
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Eggs of Your Choice
scrambled, fried or mini-omelette (plain or cheese)
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French Toast & Pancakes
with Muskoka maple syrup with Muskoka maple syrup
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Waffles
with Muskoka maple syrup, fresh berries, fresh whipped cream, chocolate sauce & the house specialty – ‘banana split’
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Meat
bacon, ham & sausage
- Breakfast Marche 2
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Fresh Fruit
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Sticky Buns
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Toast & Preserves
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Gluten Free Toast
Add $1
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Baked Beans
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Home Fried Potatoes
bus tour lunch
$18 per person
prices subject to 15% gratuity, 3% administration charge & 13% tax
choose 1 of 3 options
Bus Tour Lunch Option 1
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BBQ Beef Dip
with vegetable barley soup
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Fresh Fruit Salad Martini
fresh apples, pineapple, strawberries & banana
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Coffee
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Tea
Bus Tour Lunch Option 2
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Chicken Caesar Wrap
with vegetable barley soup
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Hot Chocolate Fudge Sundae
with chocolate peppermint ice cream & hot fudge sauce
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Coffee
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Tea
Bus Tour Lunch Option 3
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Fish Tacos
Georgian Bay whitefish with mango avocado watermelon salsa & soft corn flour tortillas
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Fresh Seasonal Gelato
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Coffee
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Tea
bus tour box lunch
$16 per person
Prices subject to 15% gratuity, 3% administration charge & 13% tax
pre-select your choice of sandwich
- Box Lunch 1
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Shaved Roast Ham
with pea sprouts, lettuce, tomato, onion, sliced cheddar & Dijon mustard on baguette
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Chicken Salad Wrap
with crumbled blue cheese, spinach, tomato & onion on a whole wheat tortilla
- Box Lunch 2
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Oatmeal Raisin Cookies
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Fresh Apples
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Bottled Water
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Fresh Baby Carrots
with cucumber cream
vegetarian option available upon request
bus tour dinner
$33 per person
Prices subject to 15% gratuity, 3% administration charge % 13% tax
plated service
- Bus Tour Dinner Rolls
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Assorted Hot Rolls
with butter
Starters (Pre-select One)
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Mixed Green Salad
with chickpea, radish & honey poppy seed dressing
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Sweet Potato Curried Pumpkin Soup
Bus Tour Entrée (Pre-select One)
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Roasted Top Sirloin
with red wine demi-glace
Labels: served with roasted red skin potatoes & root vegetables -
Grilled Atlantic Salmon
Pan seared & deglazed with roasted mustard seed, dill & coconut honey milk
Labels: served with roasted red skin potatoes & root vegetables -
Roasted Free Range Chicken Breast
Simmered in a mushroom cream sauce
Labels: served with roasted red skin potatoes & root vegetables -
Vegetarian Option Available Upon Request
Bus Tour Dinner Dessert
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Cream Puff
filled with ice cream, coconut & raisins & covered with hot caramel pecan sauce
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Coffee
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Tea
rates apply for bookings of 3 buses minimum